Lancashire Hot Pie

6 ingredients
5 steps

Ingredients

  • 1 1/2 lb. potatoes
  • 1 1/2 lb. lamb shoulder or other cut
  • 1 large onion
  • 1 sliced carrot (optional)
  • 1/4 pt. stock or water
  • seasoning

Directions

  1. 1
    Slice potatoes.
  2. 2
    Arrange a layer on bottom of casserole dish. Cut meat into pieces (as for stew) and place over potatoes.
  3. 3
    Add sliced onion, carrot and stock.
  4. 4
    Add seasoning; cover with remainder of sliced potatoes.
  5. 5
    Cover and bake at 375° for 2 hours. Remove cover last 15 minutes to brown potatoes.

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