Landlocked Crab Dip

11 ingredients
4 steps

Ingredients

  • 6 ounces crab claw meat (or which ever you prefer)
  • 14 cup green onion
  • 14 cup celery
  • 5 ounces low-fat cream cheese
  • 3 tablespoons fat free sour cream
  • 1 12 teaspoons Old Bay Seasoning
  • 12 teaspoon cajun seasoning
  • 1 teaspoon garlic powder
  • 14 teaspoon paprika
  • 18 teaspoon salt
  • 12 teaspoon pepper

Directions

  1. 1
    Finely dice celery and green onion.
  2. 2
    Add the rest of the ingredients.
  3. 3
    Mix well.
  4. 4
    Chill until ready to serve (we started eating it right away).

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