Lane Cake

Directions

1. 1
   Cream together butter and sugar.
2. 2
   Sift together flour and baking powder and add to creamed mixture alternately with milk and vanilla.
3. 3
   Fold in egg whites.
4. 4
   Pour into three 9-inch round cake pans.
5. 5
   Bake in moderate oven (350°) for 30 to 35 minutes, until golden brown.
6. 6
   Cool on racks.
7. 7
   Spread Raisin/Nut Filling between cooled layers.
8. 8
   Frost sides and top of cake with Southern Frosting.