Langostino Salsa

Name: Langostino Salsa
Ingredients: 1 pound Cooked Langostino, Rough Chopped (fresh, Peeled Shrimp May Be Substituted); 4 whole Roma-style Tomatoes, Seeded And Small Diced; 3/4 cups Small Diced Purple Onion (about 1/2 Small Onion); 2 cloves Fresh Garlic, Minced; 1 whole Fresh Jalapeno Pepper, Chopped Fine (for Less Heat, Remove Seeds And Membranes Before Chopping); 1/4 cups Chopped Fresh Cilantro; 3 Tablespoons To 4 Tablespoons Fresh Lime Juice (juice From 2 Limes); 1- 1/4 teaspoon Sea Salt; 1/4 teaspoons Chipotle Chile Powder

9 ingredients

3 steps

Ingredients

1 pound Cooked Langostino, Rough Chopped (fresh, Peeled Shrimp May Be Substituted)
4 whole Roma-style Tomatoes, Seeded And Small Diced
3/4 cups Small Diced Purple Onion (about 1/2 Small Onion)
2 cloves Fresh Garlic, Minced
1 whole Fresh Jalapeno Pepper, Chopped Fine (for Less Heat, Remove Seeds And Membranes Before Chopping)
1/4 cups Chopped Fresh Cilantro
3 Tablespoons To 4 Tablespoons Fresh Lime Juice (juice From 2 Limes)
1- 1/4 teaspoon Sea Salt
1/4 teaspoons Chipotle Chile Powder

Directions

1

Mix all ingredients together in a medium-sized bowl.
2

Cover and chill in refrigerator for at least 1 hour to allow flavors to blend.
3

Serve with tortilla chips or other chips of choice.