Langoustine Bisque

Name: Langoustine Bisque
Ingredients: 1 1/2 lbs langoustine, cooked (or substitute prawns or lobster tail); 1/2 cup minced shallot; 4 tablespoons butter; 1/4 cup flour; 1/2 cup dry sherry; 4 cups milk; 1/4 fresh parsley, minced; 1 1/2 teaspoons paprika; 1/4 teaspoon nutmeg; 2 tablespoons tomato paste; 1/2 teaspoon hot sauce; 2 teaspoons salt; white pepper

13 ingredients

11 steps

Ingredients

1 1/2 lbs langoustine, cooked (or substitute prawns or lobster tail)
1/2 cup minced shallot
4 tablespoons butter
1/4 cup flour
1/2 cup dry sherry
4 cups milk
1/4 fresh parsley, minced
1 1/2 teaspoons paprika
1/4 teaspoon nutmeg
2 tablespoons tomato paste
1/2 teaspoon hot sauce
2 teaspoons salt
white pepper

Directions

1

Chop up 1 c of Langoustine.
2

Reserve the rest Melt butter in soup pot.
3

Saute the minced shallots for a few minutes.
4

Add the chopped Langoustine.
5

Stir in the flour until smooth.
6

Cook for a minute stirring constantly.
7

Lower heat to simmer.
8

Gradually add sherry, continuing to stir, then gradually add milk as well, whisking til smooth.
9

Heat the soup on medium low, but do NOT bring to a boil.
10

Add the rest of the ingredients.
11

Stir in the langoustine and cook until heated through.