Onion Relish

Name: Onion Relish
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 2 sweet onions, very thinly sliced; 3 cloves garlic, very thinly sliced; 1 tablespoon dark brown sugar; salt and freshly ground pepper, to taste; 1/4 cup apple cider vinegar

7 ingredients

4 steps

Ingredients

2 tablespoons olive oil
1 tablespoon butter
2 sweet onions, very thinly sliced
3 cloves garlic, very thinly sliced
1 tablespoon dark brown sugar
salt and freshly ground pepper, to taste
1/4 cup apple cider vinegar

Directions

1

In a small pot or saute pan, heat the olive oil and butter over medium heat. Add the onions and cook until they are translucent, about 4-5 minutes.
2

Lower the heat, add the garlic, and continue to cook over low heat until the onions are caramelized, about 6-8 minutes more. Season well with salt and pepper.
3

Deglaze the pan with apple cider vinegar, and continue to cook until the vinegar has been reduced completely, and the mixture has formed a smooth, thick relish.
4

The relish can be served warm, or cooled and refrigerated until ready to use.