Lao Beef Jerky

10 ingredients
5 steps

Ingredients

  • 2 lbs lean beef
  • 10 garlic cloves
  • 2 1/2 inches gingerroot
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 2 teaspoons msg (option)
  • 2 teaspoons oyster sauce
  • 1 cup sugar
  • 1/4 cup sesame seeds
  • 2 cups oil

Directions

  1. 1
    cut beef into 1/8 inch thick.
  2. 2
    blend garlics and ginger.
  3. 3
    put all ingredients into a bowl with beef and use your fingertips to thoroughly coat the beef.
  4. 4
    place the beef strips onto racks and let it sit in the sun to dry.
  5. 5
    deep fry jerky for 15 seconds and serves.

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