Lao Ginger Shrimp

Name: Lao Ginger Shrimp
Ingredients: 12 to 18 pieces Fresh Uncooked Shrimp; 1/2 cup Rice Vinegar; 4 Green Thai Chili, thinly sliced; 3 Cloves of Garlic, finely chopped; 3 tablespoons Ginger, finely chopped; 3 tablespoons Fish Sauce; 1/2 Lime, squeezed

7 ingredients

5 steps

Ingredients

12 to 18 pieces Fresh Uncooked Shrimp
1/2 cup Rice Vinegar
4 Green Thai Chili, thinly sliced
3 Cloves of Garlic, finely chopped
3 tablespoons Ginger, finely chopped
3 tablespoons Fish Sauce
1/2 Lime, squeezed

Directions

1

Peel and de-vein the raw shrimp and with tail intact.
2

Bring the shrimp to a medium size bowl and pour the rice wine vinegar over the raw shrimp. Let it soak in the rice wine vinegar for 10 minutes in the refrigerator.
3

After ten minutes, drain the shrimp.
4

Using the same bowl mix the remaining ingredients with the shrimp.
5

Serve immediately on a nice platter with chop sticks for each guest to use. You can also serve this dish with rice to offset the spiciness or use less chili.