Dilly Mashed Potatoes

Directions

1. 1
   Cook potatoes in boiling water until done.
2. 2
   Drain in colander, and return to saucepan over low heat to dry out a little.
3. 3
   Mash potatoes until fairly smooth.
4. 4
   Add remaining ingredients, and continue mashing until desired consistency is reached.
5. 5
   Add more milk or sour cream if potatoes are too thick.
6. 6
   Note: If they are too thin, add a little dehydrated potato flakes to thicken, if needed.
7. 7
   (I did not say this!
8. 8
   I would never do it!
9. 9
   I will deny everything!
10. 10
    I use Hungry Jack.
11. 11
    ).