Larapin Cake

Directions

1. 1
   Cream butter.
2. 2
   Melt chocolate.
3. 3
   Add salt and sugar to butter; mix well.
4. 4
   Separate egg yolks and whites.
5. 5
   Add egg yolks and chocolate to butter.
6. 6
   Add coffee; mix well.
7. 7
   Beat egg whites until firm and fold into chocolate mixture.
8. 8
   Cut cake into 5 horizontal layers.
9. 9
   Spread each layer with chocolate mixture, then entire cake.
10. 10
    Refrigerate for 2 to 3 hours.