Larb

Name: Larb
Ingredients: 8 8 ounces ground pork or 8 ounces ground beef; 1 tablespoon fish sauce; 1 tablespoon lime juice; 1/4 cup sliced green onion; 1/4 cup sliced red onion; 1 teaspoon roasted rice powder (may buy it already powdered or make your own by roasting Thai long grain sticky rice till brown and); shredded lettuce; 1 teaspoon chili pepper (optional); 1 tablespoon mint leaf, chopped (optional)

9 ingredients

5 steps

Ingredients

8 8 ounces ground pork or 8 ounces ground beef
1 tablespoon fish sauce
1 tablespoon lime juice
1/4 cup sliced green onion
1/4 cup sliced red onion
1 teaspoon roasted rice powder (may buy it already powdered or make your own by roasting Thai long grain sticky rice till brown and)
shredded lettuce
1 teaspoon chili pepper (optional)
1 tablespoon mint leaf, chopped (optional)

Directions

1

Cook the ground meat until done and drain.
2

Mix the meat with the lime juice, fish sauce, red onions, chili peppers (optional), roasted rice powder and mix well.
3

Serve on bed of lettuce and top with sliced green onions and mint leaves.
4

May add additional red peppers if you desire it hotter.
5

Enjoy.