Larb

Name: Larb
Ingredients: 2 teaspoons grated lime rind; 1 teaspoon grated lemon rind; 1/4 cup fresh lime juice; 1 tablespoon fresh lemon juice; 1 tablespoon fish sauce; 2 teaspoons brown sugar; 1/2 teaspoon finely chopped serrano chile; 1/4 teaspoon crushed red pepper; 1 teaspoon vegetable oil; 12 ounces ground turkey breast; 1 tablespoon chopped shallots; 1/2 cup coarsely chopped fresh mint; 1/2 head green cabbage, cored and halved

13 ingredients

2 steps

Ingredients

2 teaspoons grated lime rind
1 teaspoon grated lemon rind
1/4 cup fresh lime juice
1 tablespoon fresh lemon juice
1 tablespoon fish sauce
2 teaspoons brown sugar
1/2 teaspoon finely chopped serrano chile
1/4 teaspoon crushed red pepper
1 teaspoon vegetable oil
12 ounces ground turkey breast
1 tablespoon chopped shallots
1/2 cup coarsely chopped fresh mint
1/2 head green cabbage, cored and halved

Directions

1

Combine first 8 ingredients, stirring with a whisk until sugar dissolves.
2

Heat oil in a large nonstick skillet over medium-high heat. Add turkey and shallots; saute 5 minutes or until done, stirring to crumble. Drizzle with juice mixture, stirring to coat. Sprinkle with mint. Serve with cabbage.