Lard Cake

8 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 cup lard
  • 1 teaspoon salt
  • 1 cup evaporated milk
  • 1 cup sugar
  • 1 cup flour sifted
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla

Directions

  1. 1
    * Mixed with 1/3 c water.
  2. 2
    Seperate eggs; beat whites until frothy. Beat in 1/2 cup of the sugar; keep beating until whites form stiff peaks.
  3. 3
    In another mixing bowl cream lard with remaining cup of sugar. When softened add flour, salt, and baking powder. Beat for about a minute. Add egg yolks, evaporated milk mixed with water, and vanilla and mix well.
  4. 4
    Carefully fold in egg white mixture. Bake in a 3-by-4-by-12-inch buttered cake tin for 30 minutes in 350 degree oven.

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