Lardy Cake

6 ingredients
5 steps

Ingredients

  • 2 ounces lard
  • 2 ounces currants or 2 ounces raisins
  • 12 ounces bread dough (white)
  • 2 ounces caster sugar
  • 1 pinch nutmeg
  • 1/4 cup honey

Directions

  1. 1
    Roll out the dough to an oblong.
  2. 2
    Spread on Lard and sprinkle with Sugar, nutmeg and Currants.
  3. 3
    Roll up like a Swiss roll and place on oiled cookie sheet with rim.
  4. 4
    Cover and let rise for about 15 minutes.
  5. 5
    Brush with Honey and bake at 375F for 35 to 40 minutes.

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