Ham with Walnut Glaze

Directions

1. 1
   Mix marmalade, soy sauce and sugar.
2. 2
   Reserve 1/4 cup for brushing onto ham.
3. 3
   Bake ham as directed on label, brushing with reserved marmalade mixture the last 20 min.
4. 4
   Meanwhile, bring remaining marmalade mixture to boil in saucepan on medium heat, stirring occasionally.
5. 5
   Stir in nuts.
6. 6
   Slice ham.
7. 7
   Serve with marmalade sauce.