Laredo Supper

7 ingredients
3 steps

Ingredients

  • 1 lb ground beef
  • 1/2 cup onion (chopped)
  • 1/2 cup green pepper (chopped)
  • 1 (15 1/2 ounce) can dark red kidney beans (drained)
  • 1 (14 1/2 ounce) can Italian-style diced tomatoes (drained)
  • 1 (8 ounce) jar Cheez Whiz (I often use a little more)
  • 2 teaspoons chili powder

Directions

  1. 1
    1. Brown ground beef with onions and peppers; drain grease.
  2. 2
    2. Stir in remaining ingredients, simmer on low 15 minutes or until onions and green peppers are completely tender.
  3. 3
    3. Serve with Frito Scoops or over corn muffins.

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