Large banana cake

10 ingredients
7 steps

Ingredients

  • 2 cup flour
  • 1 cup sugar
  • 1/2 cup butter
  • 1 egg
  • 4 over ripe bananad
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon

Directions

  1. 1
    Preheat the oven to 180'C, grease a square cake tin.
  2. 2
    Cream the butter and suger.
  3. 3
    Add the egg and vanilla mix well.
  4. 4
    Add the banana and mix through.
  5. 5
    Add the dry ingredients to the banana mixture.
  6. 6
    Pour the batter into the greased cake tin.
  7. 7
    Bake the cake up to 60 minutes, check the cake for readiness after 30 minute and every 10 minutes there after.

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