Dried Apples

Directions

1. 1
   Preheat the oven to 150F.
2. 2
   Combine the lemon juice and water in a large bowl and add the apple slices; this will keep the apples from oxidizing and turning brown.
3. 3
   Drying them without dipping them in this acidic mixture will cause the apples to turn slightly brown but will in no way affect the taste.
4. 4
   Arrange the apple slices on wire cake racks in a single layer, making sure not to overlap the edges.
5. 5
   Air circulation around the apple slices is important when drying.
6. 6
   Using a cookie sheet will work, but the apples will need to be flipped several times during the drying process.
7. 7
   Bake for 6 to 8 hours, rotating the racks once during the cooking process for more uniform dried apples.
8. 8
   The apples should be flexible and not brittle when removed from the oven.
9. 9
   The surface of the apples should be dry, not wet or tacky.
10. 10
    Let the apples cool for 30 minutes and then store in a vacuum-sealed bag or a plastic storage bag with the air removed.
11. 11
    Dried apples will keep for 6 to 8 months or longer if frozen.
12. 12
    Oven