Large Batch Baked Meatballs

Name: Large Batch Baked Meatballs
Ingredients: 2 slices bread, crust removed, torn into pieces; 1/2 cup milk; 1 1/2 lbs ground beef; 1 1/2 lbs ground pork; 2 large eggs, lightly beaten; 1/2 cup fresh parsley, chopped; 1/2 cup parmesan cheese, grated; 2 tablespoons garlic powder; 2 teaspoons salt and pepper

9 ingredients

5 steps

Ingredients

2 slices bread, crust removed, torn into pieces
1/2 cup milk
1 1/2 lbs ground beef
1 1/2 lbs ground pork
2 large eggs, lightly beaten
1/2 cup fresh parsley, chopped
1/2 cup parmesan cheese, grated
2 tablespoons garlic powder
2 teaspoons salt and pepper

Directions

1

Combine bread and milk in a small bowl; let soak for 10 minutes. Squeeze bread to release milk; discard milk.
2

Combine rest of ingredients, shaping into small balls and placing on roasting tray sprayed with Pam.
3

Bake in 350 oven for 20 - 30 minutes, depending on size of meatball. Remove from oven and tilt tray to drain fat. Let meatballs cool before packaging.
4

Freeze up to one month.
5

Note: I have used whole wheat and flax seed bread with good results.