Frozen Pineapple Pie

Directions

1. 1
   Beat together Eagle Brand milk and lemon juice.
2. 2
   Add pineapple, Cool Whip topping and 1 cup of pecans.
3. 3
   Mix well.
4. 4
   This will fill the 2 graham cracker crusts.
5. 5
   Freeze.
6. 6
   Set out shortly before serving time and allow to soften enough to cut.
7. 7
   May be returned to the freezer.
8. 8
   Yield:
9. 9
   2 (8-inch) pies.