Large Cheese Cake

Directions

1. 1
   Let cream cheese and eggs sit at room temperature 3 hours. Beat cream cheese and sugar together; add eggs one at a time and blend thoroughly.
2. 2
   Stir in sour cream and vanilla.
3. 3
   Pour into crust.
4. 4
   Bake at 375° for 30 minutes.
5. 5
   Turn oven off.
6. 6
   Do not open. Leave in oven for 1 hour.
7. 7
   Open and let cool 2 hours.
8. 8
   Use any topping desired.