Large Custard Pie

8 ingredients
6 steps

Ingredients

  • 1 crust for 10-inch pie
  • 1 can evaporated milk
  • 1 can water
  • 4 eggs
  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 1 tsp. vanilla
  • nutmeg

Directions

  1. 1
    Mix all ingredients, except nutmeg and crust.
  2. 2
    Pour into 10-inch pie crust.
  3. 3
    Sprinkle nutmeg on top.
  4. 4
    Bake at 425° for 10 minutes.
  5. 5
    Lower oven to 375°; bake for 45 to 50 minutes.
  6. 6
    Insert knife; pie is done if knife comes out clean.

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