Large Potato Casserole

Name: Large Potato Casserole
Ingredients: 2 lb. frozen hash browns; 3/4 c. melted butter; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. chopped onion; 1 can cream of chicken soup; 1 pt. sour cream; 10 oz. shredded Velveeta cheese; 1 1/2 c. crushed corn flakes

9 ingredients

4 steps

Ingredients

2 lb. frozen hash browns
3/4 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
10 oz. shredded Velveeta cheese
1 1/2 c. crushed corn flakes

Directions

1

Thaw potatoes.
2

Combine in a large bowl with 1/2 cup melted butter, salt, pepper, onion, soup, sour cream and shredded cheese. Blend well and pour into a 3-quart casserole dish, which has been greased with butter.
3

Mix remaining melted butter with crushed corn flakes; sprinkle on top of potato mixture.
4

Bake at 350° for about 45 minutes.