Larimer Toffee Squares

Directions

1. 1
   Line 11 x 17-inch jelly roll pan with foil and place whole graham crackers in single layer on foil.
2. 2
   In small saucepan, heat butter and brown sugar until sugar dissolves.
3. 3
   Spread evenly over crackers.
4. 4
   Sprinkle with nuts.
5. 5
   Bake at 325° for 10 minutes.
6. 6
   Cool for 5 minutes and transfer to wax paper to cool completely.