Larry'S Chili

Name: Larry'S Chili
Ingredients: 1 large onion, chopped; butter or oleo; 1 large can tomato juice; salt and pepper to taste; 3 cans pinto beans; 1 bottle Mexene chili powder; 1 good pinch sugar; 4 to 5 medium cloves garlic; 2 lb. ground chuck or 1 lb. ground chuck and 1 lb. deer chili meat

9 ingredients

6 steps

Ingredients

1 large onion, chopped
butter or oleo
1 large can tomato juice
salt and pepper to taste
3 cans pinto beans
1 bottle Mexene chili powder
1 good pinch sugar
4 to 5 medium cloves garlic
2 lb. ground chuck or 1 lb. ground chuck and 1 lb. deer chili meat

Directions

1

Saute onion and garlic cloves in butter or oleo.
2

Brown meat. Combine onion and garlic with meat in a large pot.
3

Pour in beans (you can use precooked dry pintos) and tomato juice.
4

Add enough water to fill pot.
5

Bring to a boil; then simmer 2 to 3 hours. Salt and pepper to taste.
6

If you do not like a lot of tomato taste you can substitute 1 can of beef broth and 2 (8 ounce) cans of tomato sauce.