Larry's Lean Lasagna
15 ingredients
15 steps
Ingredients
- 1 lb lean ground beef
- 1 tablespoon olive oil
- 1 carrot
- 1 stalk celery
- 1 onion
- 4 garlic cloves
- 12 teaspoon kosher salt
- 8 ounces tomato sauce
- 2 ounces tomato paste
- 1 tablespoon honey
- 1 cup chicken broth
- 3 ounces fresh grated pecorino romano cheese
- 3 ounces fresh grated asiago cheese
- 6 lasagna noodles, uncooked
- 3 tablespoons chopped black olives
Directions
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1Preheat the oven to 350 degrees.
-
2Brown the beef in a medium hot skillet with the olive oil.
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3Drain and reserve.
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4Finely chop the vegetables and mince the garlic with the salt.
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5Grate and combine the two cheeses and divide into 3 equal portions.
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6Sweat the carrot and celery until soft and add the onion and garlic.
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7Continue to sweat for a minute or two.
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8Blend with a submersible blender to a smooth consistency.
-
9Incorporate the sauce, paste, honey, beef, and broth and mix well.
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10Divide into 4 equal portions.
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11Put one portion of the sauce in the bottom of a medium casserole.
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12Add two of the noodles and one portion of the cheeses.
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13Repeat two more times and finally cover all with the fourth portion of sauce.
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14Sprinkle the chopped olives on top and bake for one hour.
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15Let it set up for 15 minutes before serving.
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