Gelatin Fingers

Directions

1. 1
   Dissolve gelatin in hot water.
2. 2
   Add other ingredients.
3. 3
   Pour into pyrex pan.
4. 4
   When set (and it sets quickly) cut into small bite-sized squares.
5. 5
   You can use any fruit juice you like but we like to mix orange & apple.
6. 6
   Juice doesn't have to be frozen.
7. 7
   For larger recipe, 10 envelopes gelatin and.
8. 8
   2 12 oz.
9. 9
   cans frozen fruit juice.