Larry'S Pot Roast

Name: Larry'S Pot Roast
Ingredients: 4-5 lb. boneless chuck roast; 1 can beer; 1/2 Cup flour; 1 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. garlic powder; 1 Tbsp. Italian seasoning; 3 Tbsp. shortening; 1 Cup dry red wine; 1 large onion, chopped; 1 can campbell's golden mushroom soup; 1 can campbell's beefy mushroom soup; 1 package onion soup mix; 2 cans water; 1 7 oz. can mushrooms

15 ingredients

6 steps

Ingredients

4-5 lb. boneless chuck roast
1 can beer
1/2 Cup flour
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. garlic powder
1 Tbsp. Italian seasoning
3 Tbsp. shortening
1 Cup dry red wine
1 large onion, chopped
1 can campbell's golden mushroom soup
1 can campbell's beefy mushroom soup
1 package onion soup mix
2 cans water
1 7 oz. can mushrooms

Directions

1

Wash meat and pat dry.
2

Put in plastic bag with 1 can of beer and marinate overnight.
3

Remove from marinade and rub the roast with the flour, salt, pepper, garlic powder and italian seasoning. brown in shortening on all sides in roasting pan.
4

Make mixture of soups, wine, onion, onion soup mix, water and can of mushrooms. pour over the roast and simmer for 2-3 hours or until done in a 350 degree oven. remove the roast and add extra water if needed to make a gravy.
5

Good over mashed potatoes or noodles.
6

Serves 6-8.