Lasagna #1

6 ingredients
5 steps

Ingredients

  • 9 lasagna noodles
  • 1 large jar (28 oz. or larger) chunky garden spaghetti sauce
  • 12 oz. grated Cheddar cheese
  • 12 oz. grated Mozzarella cheese
  • 8 oz. cottage cheese
  • 1 1/2 to 2 lb. ground chuck or round

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Simmer in Ragu sauce for 1 to 1 1/2 hours. Cook noodles in salted water until tender.
  3. 3
    Rinse in cool water.
  4. 4
    In a 13 x 9-inch pan, place layer of noodles, then meat and sauce, then cheeses.
  5. 5
    Continue layers until pan is full or ingredients are used up. Bake in a 350° oven until browning and bubbly, approximately 30 minutes.

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