Lasagna

11 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 2 Tbsp. salad oil
  • 3 Tbsp. flour
  • 2 cans tomatoes (1 lb.)
  • 1 onion, finely chopped
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 tsp. oregano
  • 1 (8 oz.) pkg. lasagna noodles
  • 1/2 lb. Mozzarella cheese
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Cook noodles in water with oil and salt.
  2. 2
    Cook meat in oil until brown.
  3. 3
    Drain.
  4. 4
    Mix flour with 1/2 cup tomato juice until smooth.
  5. 5
    Stir into meat with other tomatoes, juices, onion and seasonings.
  6. 6
    Layer in baking dish:
  7. 7
    meat, noodles, cheese; repeat. Bake at 375° for 20 minutes or a little longer, if necessary.

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