Veggie Rice

Directions

1. 1
   Put oil in saucepan on medium/high heat.
2. 2
   Stir in vegetables and rice.
3. 3
   Stir 2 to 3 minutes until well coated (not brown).
4. 4
   Add broth and bring to a boil.
5. 5
   Turn to low and cover with lid.
6. 6
   Cook 15 minutes and then turn off stove.
7. 7
   Leave pot on stove eye at least 15 more minutes).
8. 8
   Fluff with fork and add lemon pepper to taste.