Lasagna

8 ingredients
10 steps

Ingredients

  • 1 lb. lasagna noodles
  • 4 oz. tomato sauce
  • 1/2 c. Parmesan cheese
  • 1 lb. ground chuck
  • 3 c. shredded Mozzarella cheese
  • 1 qt. Prego spaghetti sauce
  • 18 oz. cottage cheese
  • 1 egg

Directions

  1. 1
    Boil lasagna noodles (10 to 12) in 4-quart pan.
  2. 2
    Brown ground chuck in large skillet.
  3. 3
    After browning, add spaghetti sauce and tomato sauce.
  4. 4
    When noodles are tender, drain and let cool.
  5. 5
    In 9 x 13-inch pan, layer 3 layers of sauce, cheese and noodles.
  6. 6
    For cheese layer, add 1 egg to large carton of cottage cheese.
  7. 7
    Also, stir in 1/2 cup Parmesan cheese.
  8. 8
    Sprinkle Mozzarella cheese on top of cottage cheese.
  9. 9
    Layer sauce, cheese and noodles.
  10. 10
    Bake at 400° for about 45 minutes.

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