Lasagna

Name: Lasagna
Ingredients: 2 Tbsp. Wesson or olive oil; 1 clove garlic, minced; 1 medium onion, chopped; 1 lb. ground meat; 2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. rosemary; 2 (6 oz.) cans tomato paste; 1 1/2 c. hot water; 1/2 lb. lasagna noodles, cooked and drained; 1/2 lb. Ricotta or cottage cheese; 1/2 lb. Mozzarella or Swiss cheese

12 ingredients

8 steps

Ingredients

2 Tbsp. Wesson or olive oil
1 clove garlic, minced
1 medium onion, chopped
1 lb. ground meat
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. rosemary
2 (6 oz.) cans tomato paste
1 1/2 c. hot water
1/2 lb. lasagna noodles, cooked and drained
1/2 lb. Ricotta or cottage cheese
1/2 lb. Mozzarella or Swiss cheese

Directions

1

In heavy skillet, heat Wesson oil.
2

Add garlic and onion and cook until soft.
3

Add beef and seasonings; cook until crumbly. Mix in tomato paste and hot water; simmer 5 minutes.
4

In a 9 x 13 x 2-inch baking dish, place a thin layer of sauce, next put half the noodles, then all the Ricotta or cottage cheese and on top of that, half the Mozzarella.
5

Repeat with the remaining half of noodles, sauce and Mozzarella on top.
6

Bake at 350° for 30 minutes or until bubbly.
7

Let stand out of oven for 10 minutes before cutting into squares.
8

Serves 6 to 8.