Lasagna
15 ingredients
21 steps
Ingredients
- 1 1/2 lb. ground meat
- 1/4 tsp. garlic powder
- 1 tsp. parsley flakes
- 1/4 tsp. pepper
- 2 cans tomato soup
- 2 cans tomato paste
- 1 (8 oz.) pkg. Ricotta cheese
- grated Parmesan cheese
- 1 medium onion, chopped
- 1 tsp. oregano
- 1/4 tsp. salt
- 1 to 2 c. water
- 2 cans tomato sauce
- 1 (8 oz.) pkg. shredded Mozzarella cheese
- 1 (8 oz.) lasagna
Directions
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1Saute
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2ground
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3meat
-
4and
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5chopped onion.
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6Do not brown. Add garlic
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7powder, oregano, parsley flakes, salt and pepper. Add to water,
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8soup,
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9sauce and tomato paste in crock-pot and let simmer 3
-
10hours.
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11Cook lasagna as directed on package and drain.
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12Use
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13a large baking dish and grease lightly with oleo. Layer
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14lasagna, sauce
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15and
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16Mozzarella
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17and
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18Ricotta cheeses. Repeat layers
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19and top
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20with grated Parmesan cheese.
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21Bake at 350° for 30 minutes.
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