Lasagna

Name: Lasagna
Ingredients: 3 medium onions; 1 lb. hamburger; 1 lb. Italian sausage; 1 Tbsp. vegetable oil; garlic powder to taste; 2 (15 oz.) cans tomato sauce; 2 (6 oz.) cans tomato paste; 1 1/2 c. water; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. oregano; 2 lb. Ricotta cheese; 2 eggs; 8 lasagna noodles (1 box); 3 (8 oz.) pkg. Mozzarella cheese; 1/2 c. Parmesan cheese

16 ingredients

11 steps

Ingredients

3 medium onions
1 lb. hamburger
1 lb. Italian sausage
1 Tbsp. vegetable oil
garlic powder to taste
2 (15 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
1 1/2 c. water
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
2 lb. Ricotta cheese
2 eggs
8 lasagna noodles (1 box)
3 (8 oz.) pkg. Mozzarella cheese
1/2 c. Parmesan cheese

Directions

1

Saute onions and garlic in oil until soft.
2

Add hamburger and sausage; cook until brown.
3

Drain.
4

Stir in tomato sauce, paste, water, salt, pepper and oregano.
5

Cover and simmer, stirring several times, for 25 minutes.
6

Cook noodles; set aside.
7

Mix Ricotta cheese and eggs in bowl.
8

Place half of noodles in pan; top with 1/3 of meat sauce, 1/2 Ricotta mixture, 1/2 Mozzarella cheese.
9

Repeat layers.
10

Spoon remaining meat sauce on top. Sprinkle with Parmesan cheese.
11

Bake at 350° for 25 minutes.