Lasagna
13 ingredients
18 steps
Ingredients
- 1 c. chopped onion
- 1 clove garlic, minced
- 3 Tbsp. hot salad oil
- 1 1/2 lb. ground beef
- 3 tsp. salt
- 1 1/2 tsp. pepper
- 3/4 tsp. rosemary
- 3/4 tsp. chili powder
- 3 (6 oz.) cans tomato paste
- 2 1/4 c. water
- 1/2 (16 oz.) lasagna noodles
- 1 1/2 c. Ricotta or small curd cottage cheese
- 1/2 lb. Mozzarella, sliced
Directions
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1Saute onion and garlic in oil until tender.
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2Add ground beef and
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3seasonings;
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4cook until beef is slightly brown.
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5Add tomato paste
-
6and
-
7water,
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8mixing well.
-
9Simmer, uncovered, 5 minutes. Cook
-
10noodles.
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11Spoon 1/3 of the sauce into 13 1/2 x 8 3/4
-
12x
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131 3/4-inch
-
14baking dish.
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15Begin to make layers with cheeses, sauce and noodles.
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16Repeat, ending with Mozzarella on top.
-
17Bake at 350° for 30 minutes.
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18Yields 8 to 12 servings.
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