Lasagna

Name: Lasagna
Ingredients: 1 1/2 lb. ground beef; 1 small can Hunt's tomato paste with garlic; 2 cans tomato sauce (reg. 303, 16 oz.); 1 pkg. French's spaghetti fixings (seasoning packet); 1 pkg. lasagna noodles; 1 lb. medium Cheddar cheese; 1 lb. Mozzarella cheese

7 ingredients

5 steps

Ingredients

1 1/2 lb. ground beef
1 small can Hunt's tomato paste with garlic
2 cans tomato sauce (reg. 303, 16 oz.)
1 pkg. French's spaghetti fixings (seasoning packet)
1 pkg. lasagna noodles
1 lb. medium Cheddar cheese
1 lb. Mozzarella cheese

Directions

1

Brown meat, drain.
2

Add tomato sauce and paste and seasonings. Cook thoroughly.
3

Cook lasagna noodles.
4

In pan, layer noodles, mixture and cheeses. a thin layer of each until pan is full finishing with a top layer of cheese.
5

Bake at 350° for 20 to 40 minutes until brown on top.