Lasagna

Name: Lasagna
Ingredients: 1/2 to 1 lb. lasagna noodles; 3 Tbsp. olive oil; 2 lb. ground beef; 1/2 c. chopped onion; 1/2 tsp. garlic salt; 12 oz. can tomato paste; 2 1/2 c. water; 1 1/2 tsp. salt; 1 Tbsp. Worcestershire sauce; 1/2 tsp. pepper; 1 can mushrooms; 1 lb. cottage cheese; 2 lb. Mozzarella cheese; 3/4 c. Parmesan cheese

14 ingredients

12 steps

Ingredients

1/2 to 1 lb. lasagna noodles
3 Tbsp. olive oil
2 lb. ground beef
1/2 c. chopped onion
1/2 tsp. garlic salt
12 oz. can tomato paste
2 1/2 c. water
1 1/2 tsp. salt
1 Tbsp. Worcestershire sauce
1/2 tsp. pepper
1 can mushrooms
1 lb. cottage cheese
2 lb. Mozzarella cheese
3/4 c. Parmesan cheese

Directions

1

Saute beef and onions in 2 tablespoons olive oil.
2

Add tomato paste, spices, salt and pepper.
3

Simmer 25 minutes.
4

Put in large shallow greased baking dish.
5

Bake 30 minutes at 350°.
6

Boil noodles and salt.
7

Boil for 12 minutes.
8

Add remaining olive oil and cool.
9

Put a layer of noodles on greased pan.
10

Add hamburger sauce, then half of the cheeses.
11

Make 2 layers.
12

On top layer, put a layer of noodles before last layer of Mozzarella cheese.