Lasagna

10 ingredients
10 steps

Ingredients

  • 8 oz. lasagna noodles
  • 1 1/2 lb. ground beef
  • 1/4 tsp. thyme
  • 1/4 tsp. basil
  • 1/4 tsp. pepper
  • 1 c. Parmesan cheese
  • 1 egg
  • 32 oz. spaghetti sauce
  • 1 lb. Mozzarella cheese, shredded
  • 1 lb. Cheddar cheese, shredded

Directions

  1. 1
    Cook noodles as directed; drain.
  2. 2
    Wash in cold water.
  3. 3
    Brown meat.
  4. 4
    In a bowl mix seasonings, 1/2 Parmesan cheese and egg. Place first layer of noodles in a flat pan.
  5. 5
    Add meat.
  6. 6
    Spread a thick layer of spaghetti sauce on noodles.
  7. 7
    Spread a layer of each Mozzarella and Cheddar cheese.
  8. 8
    Next, layer seasoning mixture. Repeat with other layers.
  9. 9
    On the top layer, add remaining sauce, cheese's, including remaining 1/2 Parmesan cheese.
  10. 10
    Bake at 350° for 45 minutes or until done.

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