Lasagna

Name: Lasagna
Ingredients: 1 garlic clove; 1 Tbsp. parsley flakes; 1 Tbsp. basil; 1 tsp. salt; 1 can whole tomatoes; 2 (6 oz.) cans tomato paste; 3 c. Ricotta cheese; 2 beaten eggs; 1 lb. Italian sausage; 1 tsp. salt; 1 tsp. pepper; 2 Tbsp. parsley flakes; 1/2 c. grated Parmesan cheese; 1 lb. Mozzarella cheese; lasagna noodles

15 ingredients

6 steps

Ingredients

1 garlic clove
1 Tbsp. parsley flakes
1 Tbsp. basil
1 tsp. salt
1 can whole tomatoes
2 (6 oz.) cans tomato paste
3 c. Ricotta cheese
2 beaten eggs
1 lb. Italian sausage
1 tsp. salt
1 tsp. pepper
2 Tbsp. parsley flakes
1/2 c. grated Parmesan cheese
1 lb. Mozzarella cheese
lasagna noodles

Directions

1

Cook lasagna noodles according to directions on package.
2

Fry Italian sausage; drain.
3

Mix first 5 ingredients together and add drained sausage.
4

Layer in baking dish the tomato sauce mixture, then noodles and cheese mixture.
5

Repeat, ending with cheese on top.
6

Bake at 350° for approximately 1 hour or until heated thoroughly.