The Perfect Bloom

Name: The Perfect Bloom
Ingredients: 1/4 ounce 12-year Japanese whisky, such as Hakushu, in an atomizer; 2 ounces floral gin; 1/2 ounce French blanc vermouth, such as Dolin; 1/2 ounce Amaro Montenegro; 1/4 ounce chilled verjus (see Note); Ice; 3 thin cucumber slices and fresh lavender sprigs (optional), for garnish

7 ingredients

4 steps

Ingredients

1/4 ounce 12-year Japanese whisky, such as Hakushu, in an atomizer
2 ounces floral gin
1/2 ounce French blanc vermouth, such as Dolin
1/2 ounce Amaro Montenegro
1/4 ounce chilled verjus (see Note)
Ice
3 thin cucumber slices and fresh lavender sprigs (optional), for garnish

Directions

1

Mist a chilled coupe with 4 sprays of the whisky.
2

In a mixing glass, combine the gin, vermouth, amaro and verjus.
3

Fill the glass with ice and stir well.
4

Strain into the prepared coupe and garnish with the fanned-out cucumber slices and the lavender sprigs.