Lasagna

Name: Lasagna
Ingredients: 1 lb ground beef; 1 onion; 1 tablespoon oil; 1 can mushroom; 1/2 cup water; 1 teaspoon oregano; 1 cup cottage cheese; 1/3 cup parmesan cheese; 2 eggs, slightly beaten; 1 teaspoon salt; 1 (6 ounce) package mozzarella cheese, grated; 1 (6 ounce) package cheddar cheese, grated; 1 package dry lasagna noodle; 1 can tomato sauce; 1 can tomato paste

15 ingredients

7 steps

Ingredients

1 lb ground beef
1 onion
1 tablespoon oil
1 can mushroom
1/2 cup water
1 teaspoon oregano
1 cup cottage cheese
1/3 cup parmesan cheese
2 eggs, slightly beaten
1 teaspoon salt
1 (6 ounce) package mozzarella cheese, grated
1 (6 ounce) package cheddar cheese, grated
1 package dry lasagna noodle
1 can tomato sauce
1 can tomato paste

Directions

1

Cook lasagna in salted boiling water until tender and set aside.
2

Cook meat, onion, mushrooms, oregano and salt in the 1/2 cup water until brown.
3

Add into the meat tomato sauce and tomato paste.
4

Beat eggs and add all of the cheeses.
5

Layer meat, noodles, meat, noodles, cheese, meat, noodles and meat.
6

Place remaining cheese on top.
7

Bake at 350 degrees for 30 to 40 minutes.