Lasagna
13 ingredients
1 steps
Ingredients
- 1-1/2 lbs Ground Beef
- 2 teaspoons Garlic, minced
- 1 teaspoon Basil
- 1 teaspoon Oregano
- 1-16 oz can Tomatoes Italian Style, diced
- 1-6 oz can Tomato Paste, Italian style
- 10 Lasagna Noodles, wide
- 1-12 oz carton Cottage Cheese
- 1/2 cup Parmesan or Romano Cheese, grated
- 2 teaspoons Parsley Flakes
- 1 Egg, beaten
- 8 oz Mozzarella cheese
- 8 oz Cheddar cheese
Directions
-
1{"0":"Preheat oven to 375 degrees.","2":"In large pot boil and salt water, cook lasagna noodles until tender. Drain and rinse.","4":"Brown ground beef slowly, drain excess fat and return to pan. Add garlic, basil, oregano tomatoes and tomato paste. Simmer uncovered 30 minutes, stirring occasionally.","6":"Assemble lasagna in a 9 x 13 pan layering 5 noodles, half of cheese mixture and 1\/2 meat sauce; repeat. Top with cheddar and mozzarella cheeses.","8":"Bake uncovered for 30 minutes. Remove and let stand for 10 minutes allowing filling to set. Cut into squares."}
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