Lasagna

16 ingredients
1 steps

Ingredients

  • 1 pound lasagna noodles
  • 2 tbsp cooking oil
  • 4 cloves garlic, minced
  • 2 medium onions, chopped
  • 1 pound ground beef or hot Italian sausage
  • 2 1/2 tsp salt
  • 1 tbsp pepper
  • 2 tbsp rosemary or basil
  • 3 tbsp parsley
  • 1 tbsp oregano
  • 16 oz can of tomato paste
  • 28 oz can of crushed tomatoes
  • 4 eggs, beaten
  • 1 pound ricotta cheese
  • 1 pound mozzarella, grated
  • 1/2 cup parmesean, grated

Directions

  1. 1
    preheat the oven to 350 degrees F. cook noodles in salted water about 15 minutes. drain. heat oil in skillet; cook garlic & onion 'til soft. add beef & seasonings & cook 'til crumbly. add tomato paste & hot water. simmer 5 minutes. set aside. blend beaten eggs with ricotta cheese in bowl. in a 9x13x2 baking dish, lay out a layer of noodles, meat sauce, cheese sauce, mozzarella, & repeat the layers once more. sprinkle the parmesean cheese on the very top layer. bake in oven for 30 minutes. let cool 10 minutes before serving.

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