Bella Bella Bellini

3 ingredients
5 steps

Ingredients

  • Half of a 15-ounce can (about 1 cup) sliced peaches in juice, drained
  • 16 fresh raspberries
  • 1 (750-ml.) bottle sparkling white wine, chilled

Directions

  1. 1
    Put peaches in a small food processor or blender, and pulse until pureed.
  2. 2
    Evenly distribute the peach puree among 8 champagne flutes, about 1 tablespoon per glass.
  3. 3
    Place two raspberries in each glass and top with sparkling white wine.
  4. 4
    Enjoy!
  5. 5
    PER SERVING (1/8th of recipe, 1 flute): 75 calories, 0g fat, 2mg sodium, 4.5g carbs, 0.5g fiber, 3g sugars,

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