Lasagna
13 ingredients
1 steps
Ingredients
- 1-1/2 lbs Ground Beef
- 2 teaspoons Garlic, minced
- 1 teaspoon Basil
- 1 teaspoon Oregano
- 1-16 oz can Tomatoes, diced Italian Style
- 1-6 oz can Tomato Paste, Italian Style
- 10 Lasagna Noodles
- 1-12 oz carton Cottage Cheese
- 1/2 Cup Parmesan or Romano Cheese, grated
- 2 teaspoons Parsley Flakes
- 1 Egg, beaten
- 8 oz Mozzarella Cheese, shredded
- 8 oz Cheddar Cheese, shredded
Directions
-
1{"0":"Preheat oven to 375 degrees.","2":"Cook noodles in large pot boiling, salted water until tender. Drain. Rinse.","4":"Brown meat slowly, drain and return to pan. Add minced garlic, basil, oregano, tomatoes and tomato paste to ground beef and simmer uncovered 30 minutes, stirring occasionally.","6":"In mixing bowl add cottage cheese, grated cheese, parsley and beaten egg, mix.","8":"Assemble lasagna in 9 x 13 pan by layering 5 lasagna noodles, half the cheese mixture and half meat sauce. Repeat. Top with Cheddar and than Mozzarella cheese.","10":"Bake for 30 minutes. Let stand for 10 minutes after baking and before cutting to allow filling to set slightly. Cut into squares."}
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