Lasagna

Name: Lasagna
Ingredients: 1 pound Italian sausage; 1 clove garlic, minced; 1 Tbsp whole basil; 1 1/2 tsp salt; 1 one-pound can tomatoes; 2 six-ounce cans tomato paste; 10 ounces lasagna noodles; 2 eggs; 3 cups fresh ricotta or creamy cottage cheese; 1/2 cup grated Parmesan or Romano cheese; 2 Tbsp parsley flakes; 1 tsp salt; 1/2 tsp pepper; 1 pound mozzarella cheese, shredded or sliced very thin

14 ingredients

1 steps

Ingredients

1 pound Italian sausage
1 clove garlic, minced
1 Tbsp whole basil
1 1/2 tsp salt
1 one-pound can tomatoes
2 six-ounce cans tomato paste
10 ounces lasagna noodles
2 eggs
3 cups fresh ricotta or creamy cottage cheese
1/2 cup grated Parmesan or Romano cheese
2 Tbsp parsley flakes
1 tsp salt
1/2 tsp pepper
1 pound mozzarella cheese, shredded or sliced very thin

Directions

1

["Brown meat very slowly, then spoon off fat.", "Add garlic, basil, salt, tomatoes, and tomato paste.", "Simmer 30 minutes, stirring occasionally.", "Cook noodles in large amount of salted water until tender. Drain and rinse.", "Beat eggs. Add remaining ingredients except mozzarella.", "Layer 1/2 of the noodles in 13\"x9\""x2\"" pan. Spread with 1/2 of the meat filling