Parker'S Corn Sticks
4 ingredients
6 steps
Ingredients
- 2 lb. corn meal
- 3 Tbsp. salt
- 3/4 c. bacon grease
- 6 1/2 to 7 1/2 c. hot water
Directions
-
1Mix well.
-
2Let stand 10 minutes.
-
3Mix again.
-
4Grease corn stick pans.
-
5Completely fill pan with batter.
-
6Cook at 350° for 35 minutes. Then fry in deep fat until brown.
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