Lasagna
16 ingredients
1 steps
Ingredients
- 2 lbs ground chuck
- 2 teaspoons garlic salt
- 1 medium onion, chopped
- 1 tablespoon basil
- 1 12 teaspoons salt
- 1 (16 ounce) can diced tomatoes
- 2 (6 ounce) cans tomato paste
- 14 cup fresh sliced mushrooms
- 3 cups ricotta cheese
- 12 cup grated parmesan cheese
- 2 tablespoons parsley flakes
- 2 eggs, beaten
- 1 teaspoon salt
- 12 teaspoon pepper
- 16 lasagna noodles
- 1 lb mozzarella cheese, shredded
Directions
-
1["Brown meat with garlic salt and onion then drain fat.", "Add next five ingredients and simmer uncovered for 30 minutes.", "Cook noodles; Drain; Rinse.", "Combine remaining ingredients, except mozarella cheese.", "Place 1/2 of the noodles in a 9x13 pan; spread with 1/2 of the Ricotta cheese mixture; add 1/2 of the meat sauce for the next layer then 1/2 of the mozarella cheese.", "Repeat layers.", "Bake at 375 degrees for 35 - 40 minutes.", "Let stand 10 minutes before cutting.", "Note: Can be \"assembled\"" early and refrigerated.""
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