Lasagna

16 ingredients
1 steps

Ingredients

  • 2 lbs ground chuck
  • 2 teaspoons garlic salt
  • 1 medium onion, chopped
  • 1 tablespoon basil
  • 1 12 teaspoons salt
  • 1 (16 ounce) can diced tomatoes
  • 2 (6 ounce) cans tomato paste
  • 14 cup fresh sliced mushrooms
  • 3 cups ricotta cheese
  • 12 cup grated parmesan cheese
  • 2 tablespoons parsley flakes
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 16 lasagna noodles
  • 1 lb mozzarella cheese, shredded

Directions

  1. 1
    ["Brown meat with garlic salt and onion then drain fat.", "Add next five ingredients and simmer uncovered for 30 minutes.", "Cook noodles; Drain; Rinse.", "Combine remaining ingredients, except mozarella cheese.", "Place 1/2 of the noodles in a 9x13 pan; spread with 1/2 of the Ricotta cheese mixture; add 1/2 of the meat sauce for the next layer then 1/2 of the mozarella cheese.", "Repeat layers.", "Bake at 375 degrees for 35 - 40 minutes.", "Let stand 10 minutes before cutting.", "Note: Can be \"assembled\"" early and refrigerated.""

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