Lasagna

Directions

1. 1
   Heat oil in a 10 - 12 quart pot and saute onions until golden brown.
2. 2
   Add ground beef, stir to break up and cook for 10 - 15 minutes.
3. 3
   Add garlic, salt, pepper, oregano, parsley, tomatoes, tomato puree, tomato paste and 2 Tbs Parmesan cheese.
4. 4
   Stir well, cover and simmer for 45 minutes.
5. 5
   Cook lasagna noodles in boiling salted water, drain and cover with cold water.
6. 6
   Set aside till ready to use.
7. 7
   You may wish to cook the noodles for the minimum time listed on the package so they are not to soft, Al detente.
8. 8
   Arrange in a 9 x 13 baking dish.
9. 9
   1/3 of the meat sauce, cover with 1/2 the lasagna noodles, 1/2 of the mozzarella, then 1/2 of the ricotta cheese.
10. 10
    Sprinkle with 2 Tbs Parmesan cheese.
11. 11
    Repeat, ending with a layer of meat sauce and the remaining Parmesan cheese.
12. 12
    Bake in a 350°F oven for 30 minutes.
13. 13
    Leave it rest for 15 minutes after taking it from the oven.